We also have an ever changing specials menu with various items.
Appetizers
Rosemary-Balsamic Grape Crostini
Marinated grapes, roasted with rosemary, toasted baguette with ricotta spread, honey-balsamic glaze
$10
Spinach-Artichoke Dip
Creamy spinach and artichoke, toasted baguette, sweet and spicy pepper jelly $8
Charcuterie Board
Assorted salumi & cheeses, fruits, nuts, preserves, crackers
$20
Blackened Shrimp
Blackened shrimp served with house blue cheese dip
$12
Classic Bruschetta
Char-grilled and seasoned baguette with marinated tomatoes, balsamic glaze, and fresh herbs
$7
Goat Cheese Stuffed Peppadews
Whipped herb goat cheese stuffed into sweet peppers, baked and topped with balsamic glaze
$10
Salads
(Add scallops-$14 Add shrimp-$12 Add chicken-$10)
House Salad
Assorted baby lettuces, seasonal vegetables, house-made dressing
$10
Ceasar Salad
Classic Caesar with house-made dressing
$10
Strawberry Pecan Salad
Fresh strawberries, candied pecans, crumbled feta, and arugula lemon vinaigrette
$12
Entrees
All entrees are made fresh to order.
Extra sides not included with entree are $4.
Any dish spilt will be charged a $5 split charge.
Mahi-mahi & Lemon Aioli
Grilled Mahi-Mahi, ginger-lime slaw, house-made lemongrass aioli served with rice pilaf
$28
Sicilian-Style Salmon
Spice-rub baked salmon filet, sauteed mushrooms, garlic broccoli, red peppers served with rice pilaf
$30
Grilled Tuna & Vermicelli
Char-grilled 6 oz. Ahi tuna steak, served with stir-fry veggies, rice noodles, tossed in honey-lime soy glaze; Vegetarian option available
$40
Coffee-Rubbed Strip Steak*
Hand-cut 12oz NY Strip, seasoned with house blend, topped with tangy cilantro salad, served with potato of the day
$32
22 oz. Bone-in Ribeye
Seasond and char-grilled, with house potatoes, house made horseradish cream sauce
$65
Grilled Redfish
Seasoned with Cajun spices; served over smokey red beans & rice, garnished with scallions
$32
Shrimp Alfredo
Shrimp sauteed in butter and garlic, creamy alfredo, fettuccini
$26
Chicken Piccata
Lightly seasoned cutlets, white wine lemon-caper butter sauce, fresh basil, fettuccini
$22
Risotto de Jour
Made to order from scratch, daily house risotto.
$24
Add scallops-$14 Add salmon-$14 Add shrimp-$12 Add chicken $10
Desserts
Triple-Cheese Cheesecake
Triple-cheese cheesecake, amaretti cookie crust, house made fresh raspberry sauce
$12
Mocha Crème Brulée
Chocolate espresso custard, carmalized sugar, sliced strawberry
$12
Blueberry Lemon Pavlova
Classic French meringue topped with fresh blueberry and spice compote and lemon whipped cream
$12
Panna Cotta w/ Strawberry -Wine Reduction
Chilled vanilla bean custard, topped with strawberry-cabernet compote, and fresh whipped cream
$10
Moon Cake
Our take on a rustic, spiced carrot cake with cream cheese frosting and cranberry "moon" glaze
$14