We also have an ever changing specials menu with various items.
Appetizers
Grilled Lamb
Lamb lollipops marinated in garlic and herbs, served with pan-fried falafel and cucumber-dill tzatziki sauce $18
Spinach-Artichoke Dip
Creamy spinach and artichoke, toasted baguette, sweet and spicy pepper jelly $10
Charcuterie Board
Assorted salumi & cheeses, fruits, nuts, preserves, crackers
$20
Goat Cheese Stuffed Peppadews
Whipped herb goat cheese stuffed into sweet peppers, baked and topped with balsamic glaze
$10
Soup de Jour
House made soup of the day $8
Salads
(Add scallops-$14 Add shrimp-$12 Add chicken-$10)
House Salad
Assorted baby lettuces, seasonal vegetables, house-made dressing
$10
Ceasar Salad
Classic Caesar with house-made dressing
$10
Cran-Orange Winter Salad
Arugula-Mesclun mix/ mandarin orange/ dried cranberry/ crumbled feta/ candied pecans/ lemon vinaigrette/ balsamic reduction $12
Entrees
All entrees are made fresh to order.
Extra sides not included with entree are $4.
Any dish spilt will be charged a $5 split charge.
Caramel-Soy Filet Mignon
8 oz filet mignon/ grilled asparagus/ sauteed cremini mushrooms/ caramel-soy glaze $50
Pistachio Salmon with Chermoula Stir-Fry
Pistachio-Almond crusted salmon filet, a hearty mushroom, artichoke, tomato and chickpea stir-fry, seasoned with North African spices, and finished with Apricot-Cardamom Honey Glaze $34
Pastrami Rubbed 8 oz. Filet
Blue cheese-parmesan crust/ braised red apple cabbage/ crispy hash cakes/ beet root tuille $50
N.Z. Elk Chop
Char-grilled with S+P/ chipotle molasses BBQ/ rosemary root vegetable hash/ blackberry umami paint $46
Moroccan Scallops
Moroccan sweet potato puree/ sautéed sumac spinach/ pomegranate reduction/ toasted slivered almonds/ lemon zest $35
Chicken Parmesan
Pan fried chicken cutlet/ marinara/ melted mozzarella, parmesan/ bronze-cut spaghetti/ fresh basil $28
Shrimp Alfredo
Sautéed shrimp/ butter, garlic, creamy alfredo/ house fettuccini $26
Chicken Piccata
Chicken cutlets/ white wine/ lemon-caper butter sauce/ fresh basil/ house fettuccini $22
Risotto de Jour
Made to order from scratch/ house risotto 24; Add scallops-14 Add salmon-14 Add shrimp-12 Add chicken 10 Add lamb lollipop-7
Lamb surf n’ Turf
Grilled lamb/ seared scallops/ sweet potato, Brussel sprout, and red onion Sautee/ bacon bits/ chermoula/ brown butter sauce $45
Desserts
Rosemary Apricot-Honey Triple Cheese Cheesecake
Amaretti cookie crust/ triple cheese cheesecake/ rosemary apricot honey/ apricot $12
Cran-Orange Pavlova
French Meringue/ Cranberry compote/ orange whipped cream $12
Dessert Flight
A sampler of four of our favorite desserts $25
Chocolate Mousse
House made dark chocolate mousse served with white chocolate-Oreo truffle $10