We also have an ever changing specials menu with various items.  

Appetizers

Rosemary-Balsamic Grape Crostini 

Marinated grapes, roasted with rosemary, toasted baguette with ricotta spread, honey-balsamic glaze
$10

Spinach-Artichoke Dip

Creamy spinach and artichoke, toasted baguette, sweet and spicy pepper jelly $8

Charcuterie Board

Assorted salumi & cheeses, fruits, nuts, preserves, crackers
$20

Blackened Shrimp

Blackened shrimp served with house blue cheese dip
$12

Classic Bruschetta

Char-grilled and seasoned baguette with marinated tomatoes, balsamic glaze, and fresh herbs
$7

Goat Cheese Stuffed Peppadews

Whipped herb goat cheese stuffed into sweet peppers, baked and topped with balsamic glaze
$10

(Add scallops-$14 Add shrimp-$12 Add chicken-$10)

House Salad

Assorted baby lettuces, seasonal vegetables, house-made dressing
$10

Ceasar Salad

Classic Caesar with house-made dressing
$10

Strawberry Pecan Salad

Fresh strawberries, candied pecans, crumbled feta, and arugula lemon vinaigrette
$12

All entrees are made fresh to order.
Extra sides not included with entree are $4.
Any dish spilt will be charged a $5 split charge.

Mahi-mahi & Lemon Aioli

Grilled Mahi-Mahi, ginger-lime slaw, house-made lemongrass aioli served with rice pilaf
$28

Sicilian-Style Salmon

Spice-rub baked salmon filet, sauteed mushrooms, garlic broccoli, red peppers served with rice pilaf
$30

Grilled Tuna & Vermicelli

Char-grilled 6 oz. Ahi tuna steak, served with stir-fry veggies, rice noodles, tossed in honey-lime soy glaze; Vegetarian option available
$40

Coffee-Rubbed Strip Steak*

Hand-cut 12oz NY Strip, seasoned with house blend, topped with tangy cilantro salad, served with potato of the day
$32

22 oz. Bone-in Ribeye

Seasond and char-grilled, with house potatoes, house made horseradish cream sauce
$65

Grilled Redfish

Seasoned with Cajun spices; served over smokey red beans & rice, garnished with scallions
$32

Shrimp Alfredo

Shrimp sauteed in butter and garlic, creamy alfredo, fettuccini
$26

Chicken Piccata

Lightly seasoned cutlets, white wine lemon-caper butter sauce, fresh basil, fettuccini
$22

Risotto de Jour

Made to order from scratch, daily house risotto.
$24
Add scallops-$14 Add salmon-$14 Add shrimp-$12 Add chicken $10

Triple-Cheese Cheesecake

Triple-cheese cheesecake, amaretti cookie crust, house made fresh raspberry sauce
$12

Mocha Crème Brulée

Chocolate espresso custard, carmalized sugar, sliced strawberry
$12

Blueberry Lemon Pavlova

Classic French meringue topped with fresh blueberry and spice compote and lemon whipped cream
$12

Panna Cotta w/ Strawberry -Wine Reduction

Chilled vanilla bean custard, topped with strawberry-cabernet compote, and fresh whipped cream
$10

Moon Cake

Our take on a rustic, spiced carrot cake with cream cheese frosting and cranberry "moon" glaze
$14