We also have an ever changing specials menu with various items.  


Rosemary-Balsamic Grape Crostini 

Marinated grapes, roasted with rosemary, toasted baguette with ricotta spread, honey-balsamic glaze

Spinach-Artichoke Dip

Creamy spinach and artichoke, toasted baguette, sweet and spicy pepper jelly $8

Charcuterie Board

Assorted salumi & cheeses, fruits, nuts, preserves, crackers

Blackened Shrimp

Blackened shrimp served with house blue cheese dip

Classic Bruschetta

Char-grilled and seasoned baguette with marinated tomatoes, balsamic glaze, and fresh herbs

Goat Cheese Stuffed Peppadews

Whipped herb goat cheese stuffed into sweet peppers, baked and topped with balsamic glaze

(Add scallops-$14 Add shrimp-$12 Add chicken-$10)

House Salad

Assorted baby lettuces, seasonal vegetables, house-made dressing

Ceasar Salad

Classic Caesar with house-made dressing

Strawberry Pecan Salad

Fresh strawberries, candied pecans, crumbled feta, and arugula lemon vinaigrette

All entrees are made fresh to order.
Extra sides not included with entree are $4.
Any dish spilt will be charged a $5 split charge.

Mahi-mahi & Lemon Aioli

Grilled Mahi-Mahi, ginger-lime slaw, house-made lemongrass aioli served with rice pilaf

Sicilian-Style Salmon

Spice-rub baked salmon filet, sauteed mushrooms, garlic broccoli, red peppers served with rice pilaf

Grilled Tuna & Vermicelli

Char-grilled 6 oz. Ahi tuna steak, served with stir-fry veggies, rice noodles, tossed in honey-lime soy glaze; Vegetarian option available

Coffee-Rubbed Strip Steak*

Hand-cut 12oz NY Strip, seasoned with house blend, topped with tangy cilantro salad, served with potato of the day

22 oz. Bone-in Ribeye

Seasond and char-grilled, with house potatoes, house made horseradish cream sauce

Grilled Redfish

Seasoned with Cajun spices; served over smokey red beans & rice, garnished with scallions

Shrimp Alfredo

Shrimp sauteed in butter and garlic, creamy alfredo, fettuccini

Chicken Piccata

Lightly seasoned cutlets, white wine lemon-caper butter sauce, fresh basil, fettuccini

Risotto de Jour

Made to order from scratch, daily house risotto.
Add scallops-$14 Add salmon-$14 Add shrimp-$12 Add chicken $10

Triple-Cheese Cheesecake

Triple-cheese cheesecake, amaretti cookie crust, house made fresh raspberry sauce

Mocha Crème Brulée

Chocolate espresso custard, carmalized sugar, sliced strawberry

Blueberry Lemon Pavlova

Classic French meringue topped with fresh blueberry and spice compote and lemon whipped cream

Panna Cotta w/ Strawberry -Wine Reduction

Chilled vanilla bean custard, topped with strawberry-cabernet compote, and fresh whipped cream

Moon Cake

Our take on a rustic, spiced carrot cake with cream cheese frosting and cranberry "moon" glaze