We also have an ever changing specials menu with various items.  

Appetizers

Grilled Lamb 

Lamb lollipops marinated in garlic and herbs, served with pan-fried falafel and cucumber-dill tzatziki sauce $18

Spinach-Artichoke Dip

Creamy spinach and artichoke, toasted baguette, sweet and spicy pepper jelly $10

Charcuterie Board

Assorted salumi & cheeses, fruits, nuts, preserves, crackers
$20

Blackened Shrimp

Blackened shrimp served with house blue cheese dip
$12

Classic Bruschetta

Char-grilled and seasoned baguette with marinated tomatoes, balsamic glaze, and fresh herbs
$7

Goat Cheese Stuffed Peppadews

Whipped herb goat cheese stuffed into sweet peppers, baked and topped with balsamic glaze
$10

Summer Burrata

Grilled peach slices with prosciutto and burrata topped with toasted pistachios and local raw honey 14

Salads

(Add scallops-$14 Add shrimp-$12 Add chicken-$10)

House Salad

Assorted baby lettuces, seasonal vegetables, house-made dressing
$10

Ceasar Salad

Classic Caesar with house-made dressing
$10

Strawberry Pecan Salad

Fresh strawberries, candied pecans, crumbled feta, and arugula lemon vinaigrette
$12

Entrees

All entrees are made fresh to order.
Extra sides not included with entree are $4.
Any dish spilt will be charged a $5 split charge.

Mahi-mahi & Lemon Aioli

Grilled Mahi-Mahi, ginger-lime slaw, house-made lemongrass aioli served with rice pilaf
$28

Pistachio Salmon with Chermoula Stir-Fry

Pistachio-Almond crusted salmon filet, a hearty mushroom, artichoke, tomato and chickpea stir-fry, seasoned with North African spices, and finished with Apricot-Cardamom Honey Glaze $34

Blackened Seafood over Red Beans and Rice

Fresh cod and shrimp seasoned and seared, served over hearty Cajun-inspired beans and fragrant rice, topped with lemon and fresh herbs $32

Coffee-Rubbed Strip Steak*

Hand-cut 12oz NY Strip, seasoned with house blend, topped with tangy cilantro salad, served with potato of the day
$32

Spring Scallops

Pan-seared and served over sautéed artichoke and asparagus, green pea purée, and glazed with lemon-dill beurre blanc sauce served with rice pilaf $35

Blackened Seafood over Red Beans and Rice

Fresh cod and shrimp seasoned and seared, served over hearty Cajun-inspired beans and fragrant rice, topped with lemon and fresh herbs $32

Shrimp Alfredo

Shrimp sauteed in butter and garlic, creamy alfredo, fettuccini
$26

Chicken Piccata

Lightly seasoned cutlets, white wine lemon-caper butter sauce, fresh basil, fettuccini
$22

Dry Aged NY Strip

Pre-seasoned and aged to intensify beefy flavor; char-grilled and served with white wine-peppercorn cream sauce (Au Poivre) and potato of the day $45

Risotto de Jour

Made to order from scratch, daily house risotto.
$24
Add scallops-$14 Add salmon-$14 Add shrimp-$12 Add chicken $10

Desserts

Banana Foster Triple Cheese Cheesecake

Cheesecake with amaretti cookie and pecan crust, topped with with brûléed bananas, caramel sauce, house made whipped cream, and candied walnuts 12

Strawberry-Kiwi Pavlova

Classic French Meringue with house made whipped cream topped with strawberry-kiwi compote 12

Dessert Flight

A sampler of four of our favorite desserts  $25

Chocolate Mousse

House made dark chocolate mousse served with white chocolate-Oreo truffle $10

Japanese Souffle Cheesecake

Traditional Japanese cheesecake topped with fig preserves and house made whipped cream $12