We also have an ever changing specials menu with various items.
Appetizers
Grilled Lamb
Lamb lollipops marinated in garlic and herbs, served with pan-fried falafel and cucumber-dill tzatziki sauce $18
Spinach-Artichoke Dip
Creamy spinach and artichoke, toasted baguette, sweet and spicy pepper jelly $10
Charcuterie Board
Assorted salumi & cheeses, fruits, nuts, preserves, crackers
$20
Blackened Shrimp
Blackened shrimp served with house blue cheese dip
$12
Classic Bruschetta
Char-grilled and seasoned baguette with marinated tomatoes, balsamic glaze, and fresh herbs
$7
Goat Cheese Stuffed Peppadews
Whipped herb goat cheese stuffed into sweet peppers, baked and topped with balsamic glaze
$10
Summer Burrata
Grilled peach slices with prosciutto and burrata topped with toasted pistachios and local raw honey 14
Salads
(Add scallops-$14 Add shrimp-$12 Add chicken-$10)
House Salad
Assorted baby lettuces, seasonal vegetables, house-made dressing
$10
Ceasar Salad
Classic Caesar with house-made dressing
$10
Strawberry Pecan Salad
Fresh strawberries, candied pecans, crumbled feta, and arugula lemon vinaigrette
$12
Entrees
All entrees are made fresh to order.
Extra sides not included with entree are $4.
Any dish spilt will be charged a $5 split charge.
Mahi-mahi & Lemon Aioli
Grilled Mahi-Mahi, ginger-lime slaw, house-made lemongrass aioli served with rice pilaf
$28
Pistachio Salmon with Chermoula Stir-Fry
Pistachio-Almond crusted salmon filet, a hearty mushroom, artichoke, tomato and chickpea stir-fry, seasoned with North African spices, and finished with Apricot-Cardamom Honey Glaze $34
Blackened Seafood over Red Beans and Rice
Fresh cod and shrimp seasoned and seared, served over hearty Cajun-inspired beans and fragrant rice, topped with lemon and fresh herbs $32
Coffee-Rubbed Strip Steak*
Hand-cut 12oz NY Strip, seasoned with house blend, topped with tangy cilantro salad, served with potato of the day
$32
Spring Scallops
Pan-seared and served over sautéed artichoke and asparagus, green pea purée, and glazed with lemon-dill beurre blanc sauce served with rice pilaf $35
Blackened Seafood over Red Beans and Rice
Fresh cod and shrimp seasoned and seared, served over hearty Cajun-inspired beans and fragrant rice, topped with lemon and fresh herbs $32
Shrimp Alfredo
Shrimp sauteed in butter and garlic, creamy alfredo, fettuccini
$26
Chicken Piccata
Lightly seasoned cutlets, white wine lemon-caper butter sauce, fresh basil, fettuccini
$22
Dry Aged NY Strip
Pre-seasoned and aged to intensify beefy flavor; char-grilled and served with white wine-peppercorn cream sauce (Au Poivre) and potato of the day $45
Risotto de Jour
Made to order from scratch, daily house risotto.
$24
Add scallops-$14 Add salmon-$14 Add shrimp-$12 Add chicken $10
Desserts
Banana Foster Triple Cheese Cheesecake
Cheesecake with amaretti cookie and pecan crust, topped with with brûléed bananas, caramel sauce, house made whipped cream, and candied walnuts 12
Strawberry-Kiwi Pavlova
Classic French Meringue with house made whipped cream topped with strawberry-kiwi compote 12
Dessert Flight
A sampler of four of our favorite desserts $25
Chocolate Mousse
House made dark chocolate mousse served with white chocolate-Oreo truffle $10
Japanese Souffle Cheesecake
Traditional Japanese cheesecake topped with fig preserves and house made whipped cream $12